Ingredients:
- 250g (9oz) self raising flour
- 4 tbsp honey
- 60g (2oz) butter
- 4 yo yos chopped
- Pinch of salt
- 150ml milk
Method
Preheat your oven to 180 deg C/350 deg F/gas mark four. Place your flour, honey and salt in a bowl then rub in your butter. Stir in your milk and add your yo yos. Make into a ball of dough. Grease a baking sheet. Lightly flour a surface then roll out your dough to about three-quarters of an inch thick. With a heart scone cutter of the desired size cut out heart shapes. Place on the sheet and brush with a little milk. Bake for up to 20 minutes until golden brown.
